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The cannabis edibles and THC beverage industries struggle with consistency and bioavailability problems. This paper outlines the real and measurable benefits of using nanoemulsions in the growing edible marketplace.
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The increase in beverage-based cannabis products has created interest in formulating and manufacturing stable oil-in-water emulsions. The droplet size of the oil phase is perhaps the most important physical parameter used to characterize the state of the emulsion. Various analytical techniques are available to determine emulsion droplet size, with each having specific advantages depending on the size range and the goal of the analysis.
We were interested in determining the effect, if any, of growing conditions on clones of the same cannabis plant. In particular, we were interested in the difference between plants grown outdoors in a highly dynamic environment and those grown indoors in a tightly controlled environment.